Greek Chicken with Lemon and Feta
Juicy chicken baked with lemon, garlic, oregano, and creamy feta for an easy Mediterranean dinner.
Equipment
- Mixing Bowl
- Baking dish
- Whisk
- Measuring spoons
- Oven
Ingredients
- 4 pieces boneless skinless chicken breasts pounded to even thickness
- 1/4 cup olive oil
- 2 lemons juice large
- 2 teaspoons lemon zest
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- lemon wedges for serving
Instructions
- Whisk together olive oil, lemon juice, lemon zest, garlic, oregano, smoked paprika, salt, and black pepper in a bowl.
- Add the chicken breasts and coat well, then marinate for at least 20 minutes.
- Preheat the oven to 400 F and place the chicken in a lightly greased baking dish.
- Pour any remaining marinade over the top, then bake for 25 to 30 minutes until cooked through.
- Sprinkle the feta cheese over the chicken during the last few minutes of baking so it softens.
- Rest briefly, then finish with parsley and serve with lemon wedges.
Notes
- >Use fresh lemon juice for the brightest flavor.
>Marinating longer improves the taste.
>Check chicken early to avoid overcooking.
>Add feta near the end so it stays creamy.