Grilled California Avocado Chicken
Juicy grilled chicken topped with fresh avocado and melted cheese, perfect for a healthy low carb dinner.
Equipment
- Grill
- Mixing Bowl
- Tongs
Ingredients
- 4 pieces chicken breasts boneless skinless
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup mozzarella cheese shredded
- 2 pieces avocados sliced
- 1 piece tomato diced
- 2 tbsp cilantro chopped
- 1 tbsp lime juice
Instructions
- Preheat the grill to medium high heat.
- Rub chicken breasts with olive oil and season with spices.
- Grill chicken for 5 to 6 minutes per side until fully cooked.
- Top with mozzarella cheese and allow it to melt.
- Mix avocado, tomato, cilantro, and lime juice in a bowl.
- Spoon topping over grilled chicken and serve immediately.
Notes
- Use ripe avocados for best texture
- Do not overcook chicken
- Serve immediately for best flavor