Grilled Corn Orzo Salad with Scallion Dill Dressing
A fresh and vibrant summer salad combining grilled corn, tender orzo, and a zesty scallion dill dressing.
Equipment
- Grill
- pot
- Mixing Bowl
Ingredients
- 2 cups orzo pasta cooked
- 3 ears corn grilled
- 4 scallions sliced
- 1/4 cup fresh dill chopped
- 1/4 cup parsley chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Grill the corn until lightly charred, then remove kernels.
- Cook orzo pasta until tender and cool slightly.
- Whisk olive oil, lemon juice, Dijon mustard, garlic together.
- Add dill and scallions to the dressing and mix.
- Combine orzo, corn, parsley and toss with dressing.
- Season with salt and pepper and serve.
Notes
- Use fresh dill for best flavor.
- Let salad rest before serving.
- Adjust lemon juice to taste.