Ground Turkey Rice Bowls
Quick Ground Turkey Rice Bowls topped with creamy bang bang sauce, fresh veggies, and rice for a healthy fun dinner recipe.
Equipment
- Large skillet
- Wooden spoon
- Small bowl
Ingredients
- 1 lb ground turkey 93% lean
- 1 Tbsp sesame oil
- 3 garlic cloves minced
- 2 tsp fresh ginger grated
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 3 Tbsp low-sodium soy sauce
- 1-2 Tbsp sriracha
- 2 Tbsp chicken broth
- 2 tsp honey
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1 tsp cornstarch optional
- 1/2 cup mayonnaise for sauce
- 3 Tbsp sweet chili sauce
- 1 tsp rice vinegar
- 4 cups cooked rice
Instructions
- Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar for bang bang sauce. Chill.
- Heat sesame oil in skillet. Brown ground turkey until 165°F.
- Add garlic, ginger, paprika, onion powder, soy sauce, sriracha, broth, honey, salt, pepper. Simmer 2-3 minutes.
- Thicken with cornstarch if needed. Stir in some bang bang sauce.
- Assemble bowls: rice, turkey, toppings, drizzle sauce. Garnish with green onions and sesame seeds.
Notes
- If mixture dries out, add extra broth.
- Customize toppings for picky eaters.
- Store separately for freshness.