Hissy Fit Dip
This Hissy Fit Dip is a warm, cheesy appetizer loaded with creamy cheese, sausage, and savory seasonings—baked until bubbly and golden. A crowd-pleasing party dip that will have everyone coming back for more!
Equipment
- Large skillet
- 9x9‑inch baking dish
- Large Mixing Bowl
- Wooden spoon
Ingredients
- 1 pound breakfast sausage mild or spicy
- 16 ounces sour cream full fat
- 8 ounces Velveeta cheese cubed or shredded
- 4 ounces muenster cheese shredded
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon dried parsley
- Tortilla chips, crackers, or toasted baguette for serving
Instructions
- Preheat oven to 350 degrees F. Spray a 9x9 inch baking dish with nonstick spray.
- In a large skillet over medium heat, brown the sausage, breaking it into small crumbles, about 8 to 10 minutes. Drain off all excess grease.
- In a large mixing bowl, combine the cooked sausage with sour cream, Velveeta, muenster cheese, onion powder, garlic powder, Worcestershire sauce, and dried parsley. Stir until evenly mixed.
- Pour the mixture into the prepared baking dish and spread into an even layer.
- Bake for 35 to 40 minutes until the dip is hot, bubbly, and lightly golden on top.
- Let cool for 5 minutes before serving warm with tortilla chips, crackers, or toasted baguette.
Notes
- Drain the sausage thoroughly to prevent a greasy dip
- Cut Velveeta into small cubes for faster, smoother melting
- Let the dip rest 5 minutes after baking so it sets slightly
- Serve warm for the best melty texture
- Double the recipe for large gatherings because it goes fast