Hobo Casserole Ground Beef Recipe
This rustic hobo casserole combines seasoned ground beef, thinly sliced potatoes, and melted cheese into a hearty, comforting one-dish meal perfect for family dinners.
Equipment
- 9x13-inch baking dish
- Large skillet
- Aluminum foil
- Wooden spoon
Ingredients
Main Ingredients
- 1 pound ground beef 80/20 blend recommended
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 4-5 medium potatoes thinly sliced
- 1½ cups sharp cheddar cheese shredded
- ½ cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- salt and black pepper to taste
- ½ cup beef broth or water
- ¼ cup whole milk optional
- fresh parsley chopped, for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 6-7 minutes. Drain excess fat if needed.
- Add diced onion and minced garlic to the skillet. Cook for 3-4 minutes until onion softens and becomes translucent.
- Spread the cooked ground beef mixture evenly in the bottom of the prepared baking dish. Layer thinly sliced potatoes on top, overlapping slightly. Season each layer with salt, pepper, Italian seasoning, and smoked paprika.
- Sprinkle shredded cheddar and grated Parmesan cheese evenly over the potatoes. Pour beef broth around the edges of the casserole. If using milk, drizzle it over the top.
- Cover the dish tightly with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, until potatoes are fork-tender and cheese is bubbly and golden.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired and serve hot.
Notes
Slice potatoes as thin as possible for even cooking. Use a mandoline if available. Drain ground beef well to avoid a greasy casserole. Add vegetables like bell peppers or mushrooms for extra nutrition.