Hobo Casserole Ground Beef Recipe
Hearty layers of ground beef, tender sliced potatoes, and melted cheese bake into a comforting easy casserole perfect for family dinners.
Equipment
- 9x13 baking dish
- Large skillet
- Mandoline slicer (optional)
- Aluminum foil
Ingredients
- 1 lb ground beef (80/20)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 5 medium potatoes (Yukon gold or russet), thinly sliced about 1/8 inch
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/2 cup beef broth
- 1/4 cup milk optional for extra creaminess
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
- Heat olive oil in a skillet over medium heat. Brown 1 lb ground beef, drain fat. Add onion and garlic, cook until soft. Season with salt, pepper, Italian seasoning, paprika.
- Spread beef mixture in dish. Layer thinly sliced potatoes on top.
- Pour beef broth around edges. Drizzle milk if using. Top with cheeses.
- Cover with foil, bake 30 minutes. Uncover, bake 20 more minutes until golden and tender.
- Rest 5 minutes, garnish with parsley, serve.
Notes
- Slice potatoes thinly for even cooking.
- Brown beef well for flavor.
- Don't skip broth for moisture.