Homemade Trader Joe's Bruschetta Sauce
Fresh, vibrant Homemade Trader Joe's Bruschetta Sauce made with ripe tomatoes, basil, garlic, and olive oil. Perfect for appetizers, pasta, and quick weeknight dinners.
Equipment
- Medium mixing bowl
- Sharp knife
- Cutting Board
- Small spoon
Ingredients
- 5 Roma tomatoes flesh removed and finely diced
- 3/4 cup fresh basil leaves finely diced or torn by hand
- 2 cloves garlic minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons white balsamic vinegar or regular balsamic
- 1/4 teaspoon kosher salt plus more to taste
- Freshly ground black pepper to taste
- 1 pinch sugar optional, if tomatoes aren't sweet enough
Instructions
- Wash and dry 5 Roma tomatoes thoroughly. Cut them in half lengthwise and scoop out the watery pulp and seeds with a small spoon to prevent watery sauce.
- Dice the tomato flesh into small, uniform pieces and place them in a medium mixing bowl along with all their juices.
- Add 3/4 cup fresh basil, 2 minced garlic cloves, 1/4 cup extra virgin olive oil, 2 tablespoons white balsamic vinegar, and 1/4 teaspoon kosher salt to the bowl.
- Stir everything together gently until well combined. Taste and adjust seasoning with more salt, pepper, or a pinch of sugar if needed.
- Let the mixture rest at room temperature for at least 15 minutes before serving. This allows the tomatoes to release more liquid and the flavors to meld.
- Serve immediately or refrigerate for up to 3 days. Bring to room temperature before using for best flavor.
Notes
- Remove tomato seeds and pulp to prevent watery sauce
- Tear basil by hand instead of chopping to preserve flavor
- Let the sauce rest at least 15 minutes before serving
- Use room temperature tomatoes for maximum juiciness
- Make it a day ahead for even deeper flavor development