Honey Garlic Butter Roasted Carrots
Tender roasted carrots glazed in sweet honey garlic butter for an easy veggie side dish.
Equipment
- Baking sheet
- Parchment paper
- Large bowl
- Tongs
Ingredients
- 2 pounds fresh carrots peeled and cut into 2-3 inch diagonal chunks
- 4 tablespoons unsalted butter melted
- 3 tablespoons honey
- 4 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped for garnish
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper until smooth.
- Add carrot chunks to the bowl and toss to coat evenly. Let sit for 1-2 minutes.
- Spread carrots in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway, until tender and caramelized.
- Garnish with chopped parsley and serve hot.
Notes
- Ensure even carrot sizes for uniform cooking.
- For crispier edges, broil for the last 2 minutes.
- Store leftovers in fridge up to 4 days.