Honey Lime Chicken & Avocado Rice Stack Recipe
This Honey Lime Chicken & Avocado Rice Stack combines juicy grilled chicken glazed in honey-lime sauce with creamy avocado rice for a fresh, light, and satisfying meal.
Equipment
- grill pan
- Mixing Bowl
- Spatula
Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 2 cloves garlic, minced
- 1 tbsp olive oil
- to taste salt and pepper
- 2 cups cooked jasmine rice
- 1 large ripe avocado, mashed
- 1 tbsp chopped cilantro
- 1 tsp fresh lemon juice
Instructions
- In a bowl, mix honey, lime juice, zest, garlic, olive oil, salt, and pepper.
- Coat chicken breasts and marinate 15–30 minutes.
- Grill chicken 4–5 minutes per side until cooked and golden.
- Mash avocado into fresh rice with lemon juice, cilantro, salt.
- Layer rice, then slice chicken on top, and drizzle with honey-lime glaze.
Notes
- For extra flavor, marinate overnight.
- Add chili flakes for a spicy version.
- Use leftover rice for meal prep ease.