Joes Crab Shack Crab Dip Recipe
Creamy, cheesy, and loaded with real crab flavor, this Joes Crab Shack Crab Dip Recipe brings coastal restaurant goodness to your kitchen.
Equipment
- Oven
- Mixing Bowl
- Baking dish
Ingredients
- 1 pound lump crab meat drained
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 tablespoon lemon juice fresh
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper optional
- 2 tablespoons green onions chopped for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease your baking dish.
- Mix cream cheese, mayonnaise, and sour cream in a bowl until smooth.
- Fold in crab meat, seasonings, lemon juice, and cheese.
- Spread mixture into baking dish and sprinkle remaining cheese on top.
- Bake for 25 minutes or until bubbly and golden.
- Garnish with green onions and serve hot with bread or crackers.
Notes
- Use fresh crab meat for the best texture.
- Serve immediately for the creamiest consistency.