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Keto Blueberry Cheesecake Ice Cream

Keto Blueberry Cheesecake Ice Cream

Emily
Creamy and rich keto blueberry cheesecake ice cream made easily in the Ninja Creami. A perfect low carb dessert with fresh flavor.
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Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Ninja Creami
  • Blender

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup almond milk unsweetened
  • 4 oz cream cheese softened
  • 1/3 cup erythritol powdered
  • 1/2 cup blueberries
  • 1 tsp vanilla extract

Instructions
 

  • Blend cream, almond milk, cream cheese, sweetener, and vanilla until smooth.
  • Fold in blueberries gently for a swirl effect.
  • Freeze mixture flat in container for at least 8 hours.
  • Process using Ninja Creami Ice Cream setting and respin if needed.

Notes

  • Use powdered sweetener for best texture
  • Respin for extra creaminess
  • Add liquid if mixture is crumbly
Keyword Keto Blueberry Cheesecake Ice Cream