Lemon Chicken Orzo Soup
This bright and comforting Lemon Chicken Orzo Soup combines tender chicken, orzo pasta, and fresh lemon juice in a flavorful broth. Perfect for a light lunch or cozy dinner.
Ingredients
Soup Ingredients
- 2 cups Cooked shredded chicken preferably rotisserie
- 1 cup Orzo pasta
- 6 cups Chicken broth low sodium preferred
- 1 medium Onion finely chopped
- 2 cloves Garlic minced
- 2 tablespoons Olive oil
- 1/4 cup Fresh lemon juice about 1 lemon
- 1/4 cup Fresh parsley chopped
- To taste Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the orzo pasta, reduce heat to a simmer, and cook until tender, about 8-10 minutes.
- Stir in the shredded chicken and cook for another 5 minutes to heat through.
- Remove from heat, then stir in fresh lemon juice and chopped parsley.
- Season with salt and pepper to taste. Let the soup rest for 10 minutes before serving.
Notes
For a creamier texture, add a splash of heavy cream or Greek yogurt before serving. Adjust lemon juice based on your preference for tanginess.
Nutrition Information
- Calories: 285
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 95mg
- Sodium: 680mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 25g
- Vitamin C: 15% DV