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Loaded Brownie Cheesecake Cups Dessert

Loaded Brownie Cheesecake Cups Dessert

Emily
Rich layers of fudgy brownie and creamy cheesecake filling served in individual cups for an easy and impressive dessert.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Hand mixer
  • Serving cups

Ingredients
  

  • 2 cups brownie pieces prepared
  • 200 g cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1/2 cup chocolate chips
  • 2 tbsp chocolate sauce

Instructions
 

  • In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  • Fold in whipped cream gently to create a light mixture.
  • Layer brownie pieces in serving cups followed by cheesecake mixture.
  • Repeat layers and top with chocolate chips and chocolate sauce.
  • Chill for at least 1 hour before serving.

Notes

  • Use soft brownies for best texture
  • Chill well before serving
  • Customize toppings as desired
Keyword Loaded Brownie Cheesecake Cups Dessert