Low-Carb Mongolian Ground Beef and Cabbage Recipe
A deliciously simple keto-friendly ground beef recipe tossed with savory Mongolian sauce and cabbage perfect for quick low-carb dinners.
Equipment
- Large skillet
- Wooden spoon
- Measuring spoons
Ingredients
- 1 lb ground beef 85% lean or higher
- 1 tbsp olive oil
- 4 cups shredded green cabbage
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce or coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp keto sweetener (brown erythritol)
- 0.5 tsp crushed red pepper flakes optional
- Salt and pepper to taste
- Green onions & sesame seeds for garnish
Instructions
- Brown the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks.
- Add garlic and ginger; sauté until fragrant.
- Pour in soy sauce, rice vinegar, sesame oil, and sweetener. Stir until the sauce thickens slightly.
- Add the shredded cabbage and toss until softened and well coated.
- Season with salt, pepper, and red pepper flakes to taste.
- Garnish with green onions and sesame seeds before serving warm.
Notes
- Serve with cauliflower rice for a keto-friendly meal.
- Store leftovers in a sealed container up to 4 days.
- Adjust spice with chili flakes to your liking.