Mango Oatmeal Crumble Bars
These Mango Oatmeal Crumble Bars feature a buttery oat crust, juicy mango filling, and a crisp crumble topping. A simple and satisfying dessert.
Equipment
- Mixing Bowl
- Baking Pan
- Spatula
Ingredients
- 2 cups rolled oats
- 1.5 cups flour
- 0.75 cup brown sugar
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.75 cup butter melted
- 2 cups mango diced
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
Instructions
- Preheat oven to 180°C and line a baking pan.
- Mix oats, flour, sugar, baking soda, and salt.
- Add melted butter and combine until crumbly.
- Press mixture into pan to form the base.
- Mix mango, sugar, cornstarch, and lemon juice.
- Spread mango filling over the base.
- Top with remaining crumble mixture.
- Bake until golden brown and let cool before slicing.
Notes
- Use ripe mango for best flavor.
- Cool completely before slicing.
- Adjust sugar based on mango sweetness.