Marcus Cookie Recipe
A chewy, bakery-style Marcus Cookie Recipe made with oats, butter, brown sugar, and plenty of chocolate chips for a rich homemade treat.
Equipment
- Mixing bowls
- Hand mixer
- Baking sheet
- Parchment paper
- cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats finely ground
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans optional
Instructions
- Preheat the oven and line a baking sheet with parchment paper. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy, then add the eggs and vanilla.
- In a separate bowl, mix the flour, ground oats, baking soda, baking powder, and salt. Add the dry ingredients to the butter mixture and stir just until combined.
- Fold in the chocolate chips and nuts if using. Scoop onto the tray, bake until the edges are set and the centers are slightly soft, then cool on the pan before transferring to a rack.
Notes
- >Chill the dough for thicker cookies.
>Do not overbake if you want a chewy center.
>Store in an airtight container for up to 4 days.
>Freeze dough portions for later baking.