Mexican Churro Cheesecake Bars
Creamy cheesecake layered with flaky dough and topped with cinnamon sugar for the perfect churro-inspired dessert.
Equipment
- Baking dish
- Mixing Bowl
- Spatula
Ingredients
- 2 cans crescent roll dough
- 2 packages cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar for topping
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven and prepare baking dish by greasing it lightly.
- Press crescent roll dough into the bottom evenly.
- Mix cream cheese, sugar, and vanilla until smooth and spread over dough.
- Top with second layer of dough and seal edges.
- Pour melted butter and sprinkle cinnamon sugar on top.
- Bake until golden brown and let cool before slicing.
Notes
- Let bars cool completely for clean slicing
- Use extra cinnamon for stronger flavor
- Store refrigerated for best texture