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Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls

Emily
Soft, buttery Mini Grilled Cheese Hawaiian Rolls filled with gooey melted cheese, perfect for parties, potlucks, and quick meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 12 sliders
Calories 220 kcal

Equipment

  • Baking dish
  • Oven
  • Knife

Ingredients
  

  • 12 rolls Hawaiian sweet rolls kept intact
  • 6 slices cheddar cheese
  • 6 slices mozzarella cheese
  • 4 tbsp unsalted butter melted
  • 1 tsp garlic powder
  • 1 tsp dried parsley

Instructions
 

  • Preheat oven to 180°C and prepare a baking dish.
  • Slice the Hawaiian rolls in half without separating them.
  • Layer cheddar and mozzarella cheese evenly on the bottom half.
  • Place the top half back and brush with melted butter, garlic powder, and parsley.
  • Bake for 15 minutes until cheese is melted and tops are golden.

Notes

  • Cover with foil for softer texture.
  • Use mixed cheeses for best flavor.
  • Serve immediately for best results.
Keyword Mini Grilled Cheese Hawaiian Rolls