No Bake Cherry Cheesecake
This creamy no bake cherry cheesecake features a buttery graham cracker crust, fluffy cheesecake filling, and a sweet cherry topping perfect for any dessert occasion.
Ingredients
Graham Crust
- 1 ½ cups graham cracker crumbs finely crushed
- ¼ cup granulated sugar
- ½ cup melted butter
Cheesecake Filling
- 16 oz cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipping cream or cool whip whipped to soft peaks
Topping
- 1 can cherry pie filling
- extra graham cracker crumbs optional, for garnish
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie plate to form the crust. Chill while preparing the filling.
- In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract with a hand mixer until smooth and creamy.
- In a separate bowl, whip the cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the cheesecake mixture evenly over the crust. Cover and refrigerate for at least 4 hours, or overnight, to set.
- Once set, top with cherry pie filling and optional graham cracker crumbs. Slice and serve chilled.
Notes
Nutrition Information
Calories : 370 kcal
Total Fat : 25 g
Saturated Fat : 15 g
Cholesterol : 75 mg
Sodium : 240 mg
Total Carbohydrates : 31 g
Dietary Fiber : 1 g
Sugars : 20 g
Protein : 5 g
Potassium : 120 mg
Vitamin A : 800 IU
Vitamin C : 2 mg
Calcium : 80 mg
Iron : 0.7 mg