No Bake Peanut Butter Cookies
Easy No Bake Peanut Butter Cookies ready in 15 minutes with no oven required. Chewy, peanut buttery treats perfect for any occasion.
Equipment
- Medium Saucepan
- Baking sheets
- Parchment paper
- Cookie scoop or spoons
Ingredients
- 1/2 cup unsalted butter plus extra for greasing
- 1 cup granulated sugar
- 1/2 cup whole milk or dairy-free alternative
- 1/2 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 2 1/2 cups quick-cooking oats
- 1/4 teaspoon salt
Instructions
- Line two baking sheets with parchment paper or wax paper. Set aside.
- In a medium saucepan over medium heat, combine butter, sugar, and milk. Stir constantly until mixture reaches a full rolling boil.
- Once boiling, continue stirring and cooking for exactly 60 seconds. Remove from heat immediately.
- Stir in peanut butter until completely melted and smooth. Add vanilla extract.
- Fold in oats and salt until every piece is coated. The mixture will be thick and glossy.
- Working quickly, drop rounded spoonfuls onto prepared baking sheets. Let cookies cool completely until firm, about 30 minutes.
Notes
- Quick oats work best for proper binding and texture
- Set a timer for the 60-second boil to avoid overcooking
- Work quickly once mixture is removed from heat
- Store in airtight container at room temperature for up to 5 days