No Bake Pumpkin Cheesecake Balls
These creamy no bake pumpkin cheesecake balls are packed with spiced pumpkin flavor, coated in sweet white chocolate, and perfect for a quick fall dessert.
Ingredients
Cheesecake Mixture
- 8 oz cream cheese softened to room temperature
- ½ cup powdered sugar
- ½ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
Coating
- 1 cup white chocolate chips for melting and coating
- ¼ cup crushed graham crackers optional for rolling
- additional pumpkin pie spice optional for garnish
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar with a hand mixer until smooth and creamy.
- Add the pumpkin puree and pumpkin pie spice. Mix until fully combined.
- Stir in the graham cracker crumbs until the mixture holds together.
- Scoop and roll the mixture into 1-inch balls. Place on a baking sheet lined with parchment paper.
- Refrigerate the balls for at least 30 minutes to firm them up.
- Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip the chilled balls into the melted white chocolate and place them back on the parchment-lined baking sheet. Alternatively, roll the balls in crushed graham crackers.
- Refrigerate the coated balls for another 20 minutes or until the coating is set.
Notes
Nutrition Information
Calories : 120 kcal
Total Fat : 8 g
Saturated Fat : 5 g
Cholesterol : 15 mg
Sodium : 85 mg
Total Carbohydrates : 10 g
Dietary Fiber : 0.5 g
Sugars : 7 g
Protein : 2 g
Potassium : 50 mg
Vitamin A : 400 IU
Vitamin C : 1 mg
Calcium : 40 mg