No-Bake Shamrock Shake Pie
Creamy mint green pie mimicking Shamrock Shake in graham cracker crust, perfect no-bake St. Patrick's Day dessert.
Equipment
- Mixing Bowl
- Whisk
- Rubber spatula
- 9-inch graham cracker crust
Ingredients
- 1 pre-made 9-inch graham cracker crust
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold whole milk
- 1/2 teaspoon pure peppermint extract
- 6-8 drops green gel food coloring
- 8 oz Cool Whip, thawed
- Extra Cool Whip and maraschino cherries for topping
Instructions
- In a large bowl, whisk pudding mix and milk for 2 minutes until thickened.
- Add peppermint extract and green food coloring; stir until uniform.
- Gently fold in Cool Whip until no streaks remain.
- Pour into graham cracker crust; smooth top.
- Refrigerate 4-6 hours until set.
- Top with Cool Whip dollops and cherries. Slice and serve.
Notes
- >Chill bowl for better results.
>Fold gently to keep fluffy.
>Serves 8; 350 cal/slice approx.