Oatmeal Banana Bread
This Oatmeal Banana Bread is moist, hearty, and naturally sweetened. A healthy twist on a classic, it's perfect for breakfast, snacks, or anytime you crave comfort.
Ingredients
Bread Ingredients
- 3 ripe bananas mashed
- 2 cups rolled oats
- 2 eggs room temperature
- 1/3 cup plain Greek yogurt
- 1/3 cup honey or maple syrup
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup chocolate chips or chopped nuts optional
Instructions
- Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
- In a large bowl, mash the ripe bananas until smooth. Whisk in eggs, yogurt, and honey (or maple syrup).
- Add baking soda, baking powder, vanilla, cinnamon, and salt. Mix until fully combined.
- Fold in the oats and chocolate chips or nuts if using. Let the batter sit for 5 minutes.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Nutrition Information
- Calories: 195
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 180mg
- Potassium: 240mg
- Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 5g
- Vitamin A: 75 IU
- Vitamin C: 3mg