Oven Baked 4-Ingredient Beef Pendleton
Tender beef tips slow-baked in a rich, savory gravy with just four simple ingredients. This classic comfort food recipe delivers melt-in-your-mouth results with minimal effort.
Equipment
- 9x13-inch baking dish
- Aluminum foil
- Mixing Bowl
- MEASURING CUPS
Ingredients
- 2 pounds beef stew meat or chuck roast cut into 1-inch cubes
- 10.5 ounces cream of mushroom soup undiluted
- 1 packet beefy onion soup mix 1 ounce
- 2 cups ginger ale regular or diet
Instructions
- Preheat oven to 300°F. Place 2 pounds beef cubes in a 9x13 inch baking dish in an even layer.
- In a bowl, whisk together cream of mushroom soup and beefy onion soup mix until well combined.
- Pour soup mixture over beef, distributing evenly across the dish.
- Slowly pour 2 cups ginger ale over everything without stirring.
- Cover tightly with aluminum foil, then place lid on top if available to create an airtight seal.
- Bake for 3 hours without peeking. Remove from oven and stir gently before serving.
Notes
- For best results, use chuck roast cut into uniform 1-inch pieces
- Don't lift the foil during cooking to maintain moisture and heat
- Serve over rice, mashed potatoes, or egg noodles
- Stores in refrigerator for up to 4 days