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Oven-Fried Feta Rolls with Chili Honey

Oven-Fried Feta Rolls with Chili Honey

Emily
Crispy phyllo rolls stuffed with herby feta, baked till golden, and drizzled with spicy-sweet chili honey. Perfect easy appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mediterranean
Servings 12 rolls
Calories 180 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Small saucepan

Ingredients
  

  • 8 ounces feta cheese crumbled
  • 2 tablespoons fresh chopped dill
  • 1 clove garlic grated
  • 16-20 sheets frozen phyllo dough thawed
  • 1/4 cup extra virgin olive oil plus more for brushing
  • 2 tablespoons salted butter
  • 1-2 teaspoons chili flakes
  • 1 teaspoon cumin seeds optional
  • 1/3 cup honey
  • Salt and black pepper to taste

Instructions
 

  • Preheat oven to 425°F. Line baking sheet with parchment. Combine feta, dill, garlic, pepper in bowl.
  • Place olive oil in bowl for brushing. Lay 1 phyllo sheet, fold half, brush oil. Add 1-2 tbsp feta mix at end, roll burrito-style. Repeat.
  • Brush rolls with oil. Bake 18-22 minutes until golden.
  • Melt butter and 1 tbsp oil. Add chili flakes, cumin; cook 1 min. Stir in honey off heat.
  • Drizzle rolls with chili honey. Garnish with dill. Serve warm.

Notes

Thaw phyllo slowly. Brush generously for crispiness. Adjust chili for spice level.
    >Reheat in oven for best texture. >Freeze unbaked rolls.
Keyword oven-fried feta rolls with chili honey