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Parmesan Roasted Carrot Fries

Parmesan Roasted Carrot Fries

Emily
Crispy Parmesan Roasted Carrot Fries that are savory, slightly sweet, and perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Baking sheet
  • Mixing Bowl
  • Oven

Ingredients
  

  • 6 large carrots cut into sticks
  • 3 tbsp olive oil
  • 1/2 cup Parmesan cheese grated
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp smoked paprika
  • salt to taste
  • black pepper to taste

Instructions
 

  • Preheat oven to 220°C and prepare a baking tray.
  • Toss carrot sticks with olive oil until coated.
  • Add Parmesan, garlic powder, oregano, paprika and mix well.
  • Spread evenly on tray and roast for 20-25 minutes.
  • Flip halfway and cook until edges are golden and crisp.

Notes

  • Do not overcrowd the tray.
  • Serve immediately for best texture.
  • Use fresh Parmesan for better flavor.
Keyword Parmesan Roasted Carrot Fries