Peach Burrata Summer Salad
A fresh and elegant Peach Burrata Summer Salad made with ripe peaches, creamy burrata, and simple seasonings, perfect for warm days.
Equipment
- Serving plate
- Knife
Ingredients
- 3 peaches sliced
- 2 balls burrata cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1 handful fresh basil
- salt to taste
- black pepper to taste
Instructions
- Arrange peach slices evenly on a serving plate.
- Place or tear burrata cheese over the peaches.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and black pepper.
- Top with fresh basil and serve immediately.
Notes
- Use ripe peaches for best flavor.
- Serve immediately for optimal texture.
- Add nuts for extra crunch.