Peach Buttermilk Biscuits
Soft, buttery Peach Buttermilk Biscuits with juicy peaches and a light sweet finish. A cozy Southern-style breakfast treat.
Equipment
- Mixing Bowl
- Pastry cutter
- Biscuit cutter
- Baking sheet
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter cubed
- 1 cup peaches finely diced and patted dry
- 3/4 cup cold buttermilk
- 1 egg egg for brushing
- 1 tablespoon milk for egg wash
- 1 tablespoon melted butter for finishing
Instructions
- Whisk together the flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture looks crumbly.
- Fold in the peaches, then add the buttermilk and stir just until a soft dough forms.
- Turn the dough out, pat it into a rectangle, fold it a few times, then cut out biscuits without twisting the cutter.
- Brush with egg wash and bake until golden, then finish with melted butter.
Notes
- >Keep butter and buttermilk cold for the best texture.
>Dry the peaches well so the dough does not become soggy.
>Do not overmix the dough.