Peach Cobbler Cookies
These Peach Cobbler Cookies are soft, buttery, and packed with warm cinnamon flavor and juicy peach bits, everything you love about peach cobbler in cookie form!
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 cups fresh peaches peeled and finely diced
Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract and mix until combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the diced peaches.
- Cover and chill the dough for 30 minutes to firm up.
- In a small bowl, mix the cinnamon sugar topping ingredients together.
- Using a cookie scoop, drop dough balls onto the prepared baking sheet. Roll each dough ball in the cinnamon sugar mixture.
- Bake for 11–13 minutes, or until edges are golden and centers are set. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
For best results, use ripe but firm peaches. You can also substitute with canned or frozen peaches (well-drained and patted dry). Cookies can be stored in an airtight container for up to 4 days.
Nutrition Information
Calories: 185 kcal
Total Fat: 7.2g
Saturated Fat: 4.3g
Cholesterol: 25mg
Sodium: 95mg
Total Carbohydrates: 29.8g
Dietary Fiber: 1.2g
Total Sugars: 18.4g
Added Sugars: 16.2g
Protein: 2.8g
Vitamin C: 3mg
Calcium: 18mg
Iron: 1.1mg
Potassium: 85mg
Total Fat: 7.2g
Saturated Fat: 4.3g
Cholesterol: 25mg
Sodium: 95mg
Total Carbohydrates: 29.8g
Dietary Fiber: 1.2g
Total Sugars: 18.4g
Added Sugars: 16.2g
Protein: 2.8g
Vitamin C: 3mg
Calcium: 18mg
Iron: 1.1mg
Potassium: 85mg