Peanut Butter Oatmeal Cookies
Soft, chewy, and packed with peanut butter flavor, these oatmeal cookies are a quick, comforting treat made from simple pantry ingredients everyone will love.
Ingredients
Dough Ingredients
- 1 cup quick oats or rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened to room temperature
- 1/2 cup creamy peanut butter natural or processed
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips optional
- 1/4 cup chopped nuts or raisins optional
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture. Mix until fully combined.
- In a separate bowl, whisk together the flour, oats, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms. Fold in chocolate chips or add-ins if using.
- Use a cookie scoop or tablespoon to form dough balls and place 2 inches apart on the prepared baking sheet. Gently press down slightly.
- Optional: Chill the dough for 20–30 minutes before baking to prevent spreading and enhance chewiness.
- Bake for 9–11 minutes, until the edges are set but the centers still look slightly soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition Information
Calories : 180 kcal
Total Fat : 9 g
Saturated Fat : 3.5 g
Cholesterol : 15 mg
Sodium : 95 mg
Total Carbs : 21 g
Dietary Fiber : 1.5 g
Sugars : 11 g
Protein : 4 g