Pesto Eggs Recipe
A quick and flavorful breakfast made with eggs cooked in pesto and served on crispy toast.
Equipment
- Nonstick pan
- Spatula
- Toaster
Ingredients
- 2 eggs
- 2 tablespoons basil pesto
- 2 slices bread
- 1 tablespoon olive oil optional
- salt to taste
- black pepper to taste
Instructions
- Heat a pan and add pesto until warm.
- Crack eggs into the pesto and cook to desired doneness.
- Toast the bread until golden.
- Place eggs on toast and season with salt and pepper.
Notes
- Use medium heat to prevent burning pesto.
- Serve immediately for best texture.