Potato and Ground Beef Soup
This hearty Potato and Ground Beef Soup is the ultimate comfort food for chilly nights. Loaded with tender potatoes, seasoned beef, and a creamy broth, it’s a cozy meal the whole family will love. Simple to make and packed with flavor!
Ingredients
For the Soup Base
- 1 lb ground beef lean preferred
- 1 onion diced
- 3 cloves garlic minced
- 4 cups potatoes peeled and diced
- 3 cups beef broth low sodium preferred
- 1 cup milk whole or 2%
- 1 cup heavy cream
- 2 tbsp flour for thickening
- 2 tbsp butter
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1/2 tsp paprika optional
For Serving
- shredded cheddar cheese optional garnish
- chopped green onions optional garnish
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess grease if needed.
- Add the diced onion and minced garlic to the pot. Cook for 2–3 minutes until fragrant and softened.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
- In a small pan, melt the butter and whisk in the flour to create a roux. Cook for 1–2 minutes, then slowly whisk in the milk until smooth.
- Pour the roux mixture into the soup pot, stirring continuously. Add the heavy cream, salt, pepper, and paprika. Simmer for another 5 minutes until the soup thickens slightly.
- Taste and adjust seasonings as needed. Serve hot, garnished with shredded cheddar cheese and chopped green onions if desired.
Notes
For extra richness, substitute part of the milk with half-and-half. You can also add diced carrots or celery for more texture and flavor.
Nutrition Information
Calories: 320 kcal
Total Fat: 14g
- Saturated Fat: 6g
- Trans Fat: 0g
- Dietary Fiber: 3g
- Sugars: 5g