Pumpkin Rice Krispie Treats
Pumpkin Rice Krispie Treats are a fun and festive twist on the classic no-bake treat. Made with marshmallows, pumpkin puree, and warm fall spices, they’re perfect for autumn snacking.
Ingredients
Pumpkin Rice Krispie Mixture
- 3 tablespoons unsalted butter
- 1/4 cup pumpkin puree not pumpkin pie filling
- 1 teaspoon pumpkin pie spice
- 10 ounces mini marshmallows
- 6 cups crispy rice cereal such as Rice Krispies
Instructions
- Line a 9x13-inch baking pan with parchment paper and lightly grease. Set aside.
- In a large pot over medium heat, melt the butter. Add pumpkin puree and pumpkin pie spice, stirring until combined.
- Add the mini marshmallows and stir constantly until fully melted and smooth.
- Remove from heat and quickly stir in the crispy rice cereal until evenly coated.
- Transfer the mixture to the prepared pan. Use a greased spatula to gently press it evenly into the pan.
- Let the treats cool at room temperature for at least 30 minutes before cutting into squares.
Notes
For extra flavor and fun, drizzle melted white chocolate on top once the treats are cool. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information
- Calories: 145
- Total Fat: 3.2g
- Saturated Fat: 2.1g
- Cholesterol: 8mg
- Sodium: 95mg
- Total Carbohydrates: 31g
- Dietary Fiber: 0.2g
- Sugars: 15g
- Protein: 1.5g
- Vitamin A: 2% DV (from food coloring)
- Iron: 8% DV (fortified cereal)