Pumpkin White Chocolate Chip Cookies
These Pumpkin White Chocolate Chip Cookies are soft, chewy, and packed with cozy fall flavors. The perfect blend of pumpkin spice and creamy white chocolate in every bite!
Ingredients
Cookie Dough
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1/2 cup brown sugar packed
- 1/2 cup pumpkin puree not pumpkin pie filling
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour spooned and leveled
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add pumpkin puree and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture and stir until a dough forms.
- Fold in white chocolate chips until evenly distributed.
- Scoop dough into tablespoon-sized balls and place 2 inches apart on prepared baking sheets.
- Bake for 10–12 minutes or until edges are set and centers look slightly underbaked.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a cooling rack.
Notes
For best results, blot the pumpkin puree with a paper towel to remove excess moisture before adding it to the dough.
Nutrition Information:
- Calories: 145
- Total Fat: 5.2g
- Saturated Fat: 3.1g
- Cholesterol: 18mg
- Sodium: 95mg
- Total Carbohydrates: 24g
- Dietary Fiber: 0.8g
- Sugars: 14g
- Protein: 2.1g
- Vitamin A: 8% DV