Raspberry Lemon Cookies
Soft and zesty cookies packed with fresh raspberries and bright lemon flavor, perfect for any occasion.
Equipment
- Mixing Bowl
- Electric mixer
- Baking sheet
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter softened
- 1 cup sugar
- 1 egg
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 3/4 cup raspberries chopped
Instructions
- Cream butter and sugar until light and fluffy.
- Add egg, lemon juice, zest, and vanilla, mix well.
- Combine dry ingredients separately, then mix into wet ingredients.
- Fold in raspberries gently.
- Scoop dough onto baking sheet and bake at 180°C for 12-15 minutes.
Notes
- Do not overmix raspberries
- Chill dough if too soft
- Use fresh lemon for best flavor