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Smooth Rotel dip served warm with chips

Rotel Dip With Ground Beef

Emily
This creamy, cheesy Rotel Dip with Ground Beef is the ultimate party dip—made with Velveeta, Rotel tomatoes, and seasoned beef. Perfect for gatherings and game days!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 10 servings
Calories 295 kcal

Ingredients
  

Dip Ingredients

  • 1 lb ground beef
  • 1 lb Velveeta cheese cut into cubes
  • 1 can Rotel tomatoes 10 oz, undrained
  • 4 oz cream cheese optional, for creaminess
  • 1 packet taco seasoning

Instructions
 

  • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • Add taco seasoning and stir until the beef is evenly coated.
  • Transfer the cooked beef to a slow cooker or saucepan.
  • Add Velveeta cheese, Rotel tomatoes, and cream cheese (if using). Stir to combine.
  • Cook on low heat (or in the slow cooker on 'low') until the cheese is melted and the mixture is smooth, about 10–15 minutes. Stir occasionally.
  • Serve warm with tortilla chips or veggie sticks.

Notes

Nutrition Information:
    • Calories: 295
    • Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 740mg
    • Carbohydrates: 7g
    • Fiber: 1g
    • Sugar: 3g
    • Protein: 15g
    • Potassium: 290mg
    • Calcium: 210mg
    • Iron: 1.6mg
    • Vitamin A: 620IU
  • Vitamin C: 4mg
 
Keyword Cheese Dip, Rotel Dip With Ground Beef, Velveeta Dip