Sage Honey Pumpkin Fritters
Golden, crispy pumpkin fritters made with sage, honey, and a touch of poppy seeds. A savory take on classic pumpkin recipes that’s perfect for cozy meals.
Equipment
- Mixing Bowl
- Skillet
- Spatula
Ingredients
- 1.5 cups pumpkin puree preferably sugar pumpkin
- 2 large eggs
- 0.75 cup all-purpose flour
- 1 tablespoon honey plus more for drizzling
- 1 teaspoon fine sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh sage finely chopped
- 0.5 teaspoon garlic powder
- 1 teaspoon poppy seeds
- 0.5 teaspoon baking powder
- 2 tablespoons oil for frying
Instructions
- In a bowl, whisk pumpkin puree, eggs, and honey until smooth.
- Add sage, salt, garlic powder, pepper, and mix well.
- Fold in flour, baking powder, poppy seeds until batter forms.
- Heat oil in skillet, fry spoonfuls for 2–3 minutes per side until golden.
- Drain on paper towel, drizzle with honey, and serve warm.
Notes
- Use sugar pumpkin for richer flavor.
- Fry in small batches for crisp edges.
- Adjust flour for texture if needed.