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Salted Caramel Banana Yogurt Bowl

Salted Caramel Banana Yogurt Bowl

Emily
A creamy Greek yogurt base topped with warm caramelized bananas, sea salt, crunchy granola, and peanuts for a healthy fruit breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 bowl
Calories 380 kcal

Equipment

  • Non-stick skillet
  • Spatula
  • Serving bowl

Ingredients
  

  • 2 ripe bananas sliced lengthwise
  • 1 cup plain Greek yogurt full-fat
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter
  • 0.5 teaspoon sea salt flakes
  • 0.25 cup caramel sauce
  • 0.25 cup granola
  • 2 tablespoons chopped peanuts
  • dark chocolate chips optional handful

Instructions
 

  • Heat butter in a skillet over medium-low. Add brown sugar and stir until melted.
  • Place banana slices cut-side down. Cook 2-3 minutes until golden, flip, and drizzle with caramel sauce. Sprinkle sea salt.
  • Spoon Greek yogurt into a bowl.
  • Top with caramelized bananas, granola, peanuts, and chocolate chips if using.
  • Serve immediately while bananas are warm.

Notes

  • Use ripe bananas for best caramelization.
  • Sprinkle extra sea salt for balance.
  • Store components separately for up to 2 days.
Keyword Salted Caramel Banana Yogurt Bowl