Sausage, Egg and Cheese Breakfast Muffins
Easy and fluffy breakfast muffins packed with sausage, eggs, and cheese. Perfect for busy mornings and meal prep.
Equipment
- Muffin tin
- Mixing Bowl
- Whisk
Ingredients
- 1 lb breakfast sausage cooked
- 6 eggs
- 1 cup cheddar cheese shredded
- 1 cup biscuit mix
- 1/4 cup milk
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 180°C and grease muffin tin.
- Whisk eggs, milk, salt, and pepper until smooth.
- Add cooked sausage and cheese and mix well.
- Fold in biscuit mix gently.
- Fill muffin cups and bake for 20 minutes.
Notes
- Do not overmix the batter.
- Use fresh cheese for best texture.
- Let muffins cool before removing.