Shamrock Pizza for St. Patrick's Day
Fun Shamrock Pizza for St. Patrick's Day shaped like a four leaf clover. Perfect for holidays with green veggies and melty cheese.
Equipment
- Pizza stone or baking sheet
- Rolling Pin
- Oven
Ingredients
- 1 pre-made pizza dough ball (or 1 lb homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced green bell peppers
- 1/2 cup sliced black olives
- 1/2 cup chopped spinach or arugula
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Cornmeal or flour for dusting
Instructions
- Preheat oven to 450°F. Roll out pizza dough on floured surface into 12-inch circle.
- Cut into center circle and four oval leaves. Attach leaves to form shamrock shape.
- Spread pizza sauce, add half mozzarella, green peppers, olives, spinach.
- Top with remaining cheese, Parmesan, oregano, garlic powder. Bake 12-15 minutes until golden.
- Cool slightly, slice into shamrock sections, and serve.
Notes
Use room-temp dough for easy shaping. Add egg wash to secure leaves.
- Broil for extra bubbly cheese.
- Make minis for parties.