Slow Cooker Sausage and Potato Casserole
Cheesy, comforting slow cooker sausage and potato casserole perfect for picky eaters. Easy dump-and-go recipe with tender potatoes and smoky kielbasa.
Equipment
- Slow Cooker
Ingredients
- 32 oz frozen diced hash brown potatoes thawed slightly
- 14 oz kielbasa sausage sliced into 1/2-inch pieces
- 1 small yellow onion diced finely
- 2.5 cups shredded sharp cheddar cheese divided
- 10.5 oz cream of mushroom soup
- 0.5 cup sour cream
- 1 tsp Creole seasoning
- Salt and black pepper to taste
Instructions
- Spray your slow cooker with nonstick spray. Layer in hash browns, sliced sausage, diced onion, and 2 cups of the cheese. Stir gently.
- In a bowl, whisk cream of mushroom soup, sour cream, Creole seasoning, salt, and pepper until smooth. Pour over mixture and stir to coat.
- Sprinkle remaining cheese on top. Cover and cook on low for 6 hours or high for 4 hours.
Notes
- Saute sausage and onions first for deeper flavor.
- Use fresh potatoes? Add 1 hour cook time.
- Stir halfway if convenient.