Smoked Salmon Dip
This creamy smoked salmon dip blends softened cream cheese, tangy sour cream, and smoky salmon with fresh dill and lemon. It’s an effortless, crowd-pleasing appetizer ready in minutes.
Ingredients
Dip Base
- 8 oz cream cheese softened
- 1/2 cup sour cream or Greek yogurt
- 6 oz smoked salmon chopped
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp capers drained & chopped
- 1 tbsp fresh dill chopped
- 1 tbsp chives chopped
- 1/2 tsp garlic powder
- salt & pepper to taste
Instructions
- Combine Base: In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Add Flavor: Stir in lemon juice, capers, dill, chives, garlic powder, salt, and pepper.
- Fold Salmon: Gently fold chopped smoked salmon into the creamy mixture, keeping small flakes for texture.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Transfer to a serving bowl, garnish with extra dill, and serve with crackers or veggies.
Notes
Nutrition Information:
-
- Calories: 190
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 380mg
- Potassium: 140mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugars: 1g
- Protein: 9g
- Vitamin A: 540 IU
- Vitamin C: 2mg
- Calcium: 40mg
- Iron: 0.4mg