S’mores Cracker Cookies
These easy no-bake S’mores Cracker Cookies combine crisp crackers, creamy marshmallow filling, smooth chocolate, and graham cracker crumbs.
Equipment
- Microwave-safe bowl
- Parchment-lined baking sheet
- Fork or dipping tool
- Spoon
Ingredients
- 48 plain round crackers
- 7 ounces marshmallow crème
- 24 ounces chocolate almond bark or chocolate melting wafers
- 1 cup graham crackers finely crushed
- 2 tablespoons mini chocolate chips optional
- 2 tablespoons mini marshmallow bits optional
Instructions
- Arrange 24 crackers on a parchment-lined baking sheet. Spoon a small amount of marshmallow crème into the center of each cracker.
- Top each filled cracker with another cracker and press gently until the filling spreads without overflowing.
- Melt the chocolate almond bark in a microwave-safe bowl in 30 to 40-second intervals, stirring after each interval until smooth.
- Use a fork to dip each cracker sandwich into the melted chocolate until completely coated.
- Tap the fork gently against the bowl to remove excess chocolate, then place each cookie on the parchment.
- Immediately sprinkle with crushed graham crackers and optional mini chocolate chips or marshmallow bits.
- Allow the cookies to set at room temperature or chill for about 15 minutes before serving.
Notes
- Use a small amount of marshmallow crème so the filling does not leak.
- Stir the chocolate between heating intervals for a smooth coating.
- Store in an airtight container at room temperature for up to five days.