Go Back
Southwest Egg Rolls

Southwest Egg Rolls

Emily
Crispy Southwest Egg Rolls filled with chicken, beans, corn, and cheese. A flavorful appetizer with a Tex-Mex twist.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner
Cuisine Tex-Mex
Servings 4 people
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Frying pan
  • Tongs

Ingredients
  

  • 2 cups shredded chicken
  • 1 cup black beans drained
  • 1 cup corn
  • 1 red bell pepper chopped
  • 2 green onions sliced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1.5 cups cheddar cheese shredded
  • 12 egg roll wrappers

Instructions
 

  • Mix chicken, beans, corn, and vegetables in a bowl.
  • Add spices and cheese, then combine well.
  • Fill and roll egg roll wrappers tightly.
  • Fry until golden and crispy on all sides.

Notes

  • Do not overfill wrappers.
  • Seal edges properly.
  • Use medium heat for best texture.
Keyword Southwest Egg Rolls