Southwest Spice Green Chile Bowl
A savory breakfast bowl with southwest spices, green chiles, veggies, black beans, and fried eggs. Perfect healthy breakfast recipes for family.
Equipment
- Large skillet
- Spatula
Ingredients
- 1 cup diced bell peppers (red and yellow)
- 1 cup corn kernels fresh or frozen
- 1 cup canned black beans drained and rinsed
- 1/2 cup diced onion
- 4 oz diced green chiles canned or roasted
- 2 teaspoons southwest spice blend or mix cumin, chili powder, garlic powder, smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 4 large eggs
- 1 avocado sliced
- Fresh cilantro and lime wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers. Cook 4 minutes until softened.
- Stir in corn, black beans, green chiles, southwest spice, cumin, and salt. Cook 5-7 minutes until flavors meld.
- In separate pan, fry eggs sunny-side up.
- Divide veggies into bowls. Top with egg, avocado, cilantro, and lime.
Notes
- Cook veggies uncovered for crisp texture.
- Drain beans well to prevent sogginess.
- Fry eggs low and slow for runny yolks.
- Prep ahead and reheat gently.