Spinach Dip in Bite-Sized Pinwheels
Flaky puff pastry rolled with creamy spinach dip filling, baked into irresistible bite-sized appetizers. Perfect for parties!
Equipment
- Baking sheet
- Parchment paper
- Sharp knife
Ingredients
- 10 oz frozen chopped spinach thawed and squeezed dry
- 8 oz cream cheese softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 pinch red pepper flakes optional
- 1 sheet puff pastry thawed
- 1 large egg for egg wash
Instructions
- Thaw and squeeze spinach dry. Mix with softened cream cheese, Parmesan, mayo, and seasonings until smooth.
- Unroll puff pastry on floured surface. Spread filling evenly, leaving 1-inch border on one side. Roll tightly into log.
- Wrap log in plastic; chill 30 minutes. Preheat oven to 400°F; line sheet with parchment.
- Slice into 1/2-inch rounds. Place on sheet, brush with egg wash. Bake 15-20 minutes until golden.
- Cool slightly before serving.
Notes
Dry spinach well to avoid soggy pastry. Chill roll for clean slices. Make ahead and bake day-of.
- Reheats well.
- Great for parties.