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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls

Emily
Soft, gooey cinnamon rolls filled with a cream cheese layer and sweet strawberry jam, topped with a swirled strawberry cream cheese glaze. A dreamy bake that works for brunch, dessert, or any day you need something special.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 12 rolls
Calories 310 kcal

Equipment

  • Large Mixing Bowl
  • 9x13-inch baking dish
  • Rolling Pin
  • Sharp knife or dental floss

Ingredients
  

  • 3 cups all-purpose flour
  • 2 1/4 tsp instant yeast 1 packet
  • 3 tbsp granulated sugar
  • 1/2 tsp salt
  • 3/4 cup warm milk about 110°F
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 4 oz cream cheese softened, for filling
  • 1/4 cup powdered sugar for filling
  • 1/2 cup strawberry jam or preserves
  • 1 tsp cinnamon
  • 2 tbsp unsalted butter softened, for filling
  • 4 oz cream cheese softened, for glaze
  • 1 cup powdered sugar for glaze
  • 3 tbsp milk for glaze
  • 1/2 tsp vanilla extract
  • 2 tbsp strawberry jam for swirling into glaze

Instructions
 

  • Activate yeast: Combine warm milk, sugar, and yeast in a large bowl. Let sit 5 minutes until foamy.
  • Make dough: Add melted butter and egg. Stir in flour and salt until a dough forms. Knead 6 to 8 minutes until smooth. Cover and let rise 1 hour.
  • Make filling: Beat cream cheese with powdered sugar until smooth. Set aside.
  • Roll out: On a floured surface, roll dough into a 12x16 inch rectangle.
  • Layer filling: Spread softened butter, then cream cheese mixture, then strawberry jam. Sprinkle cinnamon over the top.
  • Roll and cut: Roll dough tightly from the long edge. Cut into 12 rolls with a knife or dental floss.
  • Second rise: Place rolls in a greased 9x13 pan. Cover and let rise 30 minutes.
  • Bake: Bake at 350°F for 22 to 25 minutes until golden.
  • Glaze: Whisk together cream cheese, powdered sugar, milk, and vanilla. Drizzle over warm rolls and swirl in strawberry jam.

Notes

  • Pull cream cheese out 30 minutes before starting so it softens properly.
  • Don't skip the second rise - it's key for a fluffy texture.
  • Use dental floss to cut rolls cleanly without flattening them.
  • Rolls can be assembled the night before and refrigerated before baking.
  • Freeze baked rolls without glaze for up to 2 months.
Keyword Strawberry Cheesecake Cinnabon Rolls