Strawberry Cheesecake Cups
These Strawberry Cheesecake Cups are the perfect no-bake dessert, layered with buttery graham cracker crust, creamy cheesecake filling, and fresh strawberries.
Ingredients
Graham Cracker Crust
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon powdered sugar
Cheesecake Filling
- 8 oz softened cream cheese
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
Strawberry Topping
- 1 cup fresh strawberries, diced
- 2 tablespoons strawberry sauce or jam Optional, for extra sweetness
- 1 teaspoon lemon juice
Optional Additions
- 1/4 cup greek yogurt For extra creaminess
- 1 teaspoon lemon zest For added freshness
- 1/4 cup extra graham cracker crumbs For garnish
Instructions
- In a mixing bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Stir until fine crumbs form. Press into the bottom of dessert cups. Refrigerate.
- Using an electric mixer, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract. Mix well. Whip the heavy cream to stiff peaks, then fold into the cheesecake mixture.
- Spoon or pipe the cheesecake filling over the crust layer in each cup. Smooth the tops and refrigerate for at least 1 hour to set.
- In a small bowl, combine diced fresh strawberries, strawberry sauce, and lemon juice. Stir gently.
- Top each cheesecake cup with strawberry mixture and optional extra graham cracker crumbs before serving.
Notes
Nutrition Information:
- Calories: 275 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 170mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 4g