Strawberry Cheesecake Dump Cake
A creamy, fruity dessert combining strawberry filling and cheesecake layers with a buttery cake topping.
Equipment
- Baking dish
- Mixing Bowl
- Oven
Ingredients
- 1 box yellow cake mix
- 1 can strawberry pie filling
- 8 oz cream cheese softened
- 0.5 cup sugar
- 1 tsp vanilla extract
- 0.5 cup butter melted
- 0.25 cup milk
Instructions
- Preheat oven to 180°C and grease a baking dish.
- Spread strawberry pie filling evenly in the dish.
- Mix cream cheese, sugar, vanilla, and milk until smooth.
- Layer the cheesecake mixture over strawberries.
- Sprinkle cake mix evenly on top without mixing.
- Drizzle melted butter over the entire surface.
- Bake for 40-45 minutes until golden and bubbling.
Notes
- Use room temperature cream cheese for smooth texture.
- Ensure butter covers cake mix evenly.
- Let rest before serving for best results.